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【High Carbon Stainless Steel Knife】This chefs knife is made of high carbon martensitic stainless steel, it's hardness reaches HRC56-58 after quenching and tempering, due to the addition of Mo and V metal elements, the Japanese chef knife has good corrosion resistance, hardenability and toughness.
【Thoughtful Details】This chef's knife is 8 inches long with a net weight of 7 ounces, and the handle is made of high-quality non-slip rosewood, which is ergonomically designed for a comfortable grip.
【Definition of Versatility】Due to the high-quality material and unique design of this japanese chef knife, you can use it to cut, slice, dice or mince, besides, it is the best gift for your chef friends.
【Tips】 High-carbon steel knives are harder and sharper than ordinary stainless steel knives, but please do not use them frequently to cut hard objects, which may cause it to broken its edge; wash and dry it in time after use to prevent high-carbon steel from rusting.
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At Needs For Your Kitchen, we believe every great meal starts with the right tools. From essential cookware and kitchen utensils to practical equipment and everyday culinary supplies, our carefully selected collection is designed to help make cooking easier, more organized, and more enjoyable. Discover quality kitchen essentials made to support home cooks, chefs, restaurants, and every kitchen in between.
